Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker sunday sauce/gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Sunday Sauce/Gravy is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker Sunday Sauce/Gravy is something which I’ve loved my whole life.
Throw McCormick® Slow Cooker Sauces In Your Slow Cooker To Add More Flavor To Your Dishes. Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces. Slow cooker Sunday gravy is a deeply flavorful, many-meats sauce that cooks for hours and hours on end. [Photograph: Jennifer Olvera] A sacred Italian-American institution, Sunday gravy is a meat-forward, all-day-simmered dish with as many recipes as there are Italian families who make it.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker sunday sauce/gravy using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Sunday Sauce/Gravy:
- Take Use my Nana's Italian Meatballs Recipe for this, but do not bake it
- Prepare 1 lb Italian Sausage, preferably Hot
- Take 1 lb Stew Meat
- Prepare 1 (28 oz) can of No Sodium Crushed Tomatoes
- Take 1 (28 oz) can of Tomato Puree
- Take 1 (6 oz) can of Tomato Paste
- Make ready 1 tsp Ground Black Pepper
- Prepare 2 tsp Dried Oregano
- Take 2 tsp Garlic powder
- Take 1 tsp Dried Basil
- Make ready 1 tsp Dried Parsley
- Prepare 1 tbsp Sugar
- Get 2-3 Bay leaves
The slow cooker makes easy work of what once took hours of. Add the onion, garlic and carrots and cook, stirring a few times, until. Scrape the onion and garlic on top of the meat in the slow cooker. Add both cans of tomatoes, salt, and pepper into the slow cooker on top of the meat mixture.
Steps to make Slow Cooker Sunday Sauce/Gravy:
- Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool.
- Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off.
- Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs.
- Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that.
- Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top.
- Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours.
- Stir and enjoy!
Cooking Sunday Gravy basically requires putting together a flavorful tomato sauce base with onions, garlic, herbs, and some full-bodied red wine, then slow-cooking a variety of meats in the sauce. This recipe does take a long time to prepare; there's no whipping it up at the last minute. This Slow Cooker Short Rib Sunday Gravy is not quite as simple as the Instant Pot Bolognese Pasta Sauce I recently shared. But it's worth the extra time involved to fix it. If you've never heard of a Sunday Gravy before, I've done a little research to help you understand the term.
So that is going to wrap this up for this special food slow cooker sunday sauce/gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
