Greek yogurt cake with orange
Greek yogurt cake with orange

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, greek yogurt cake with orange. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek yogurt cake with orange is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Greek yogurt cake with orange is something that I’ve loved my whole life.

High protein, lower sugar, still full on tasty. A Wide Variety of Tasty Products from Oikos. In the meantime prepare the mixture for the orange cake.

To begin with this recipe, we must first prepare a few ingredients. You can cook greek yogurt cake with orange using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Greek yogurt cake with orange:
  1. Prepare 200 g yogurt
  2. Take 300 ml vegetable oil (1 and 1/4 of a cup)
  3. Make ready 300 ml sugar (1 and 1/4 of a cup)
  4. Take 300 ml orange juice (1 and 1/4 of a cup)
  5. Prepare 20 g baking powder (4 tsps)
  6. Take 1 zest of orange
  7. Make ready 1 tsp vanilla extract
  8. Make ready 440-450 g phyllo sheets(nearly 20)
  9. Take 4 eggs
  10. Prepare For the syrup
  11. Make ready 400 ml water (1 and 2/3 of a cup)
  12. Take 400 ml sugar (1 and 2/3 of a cup)

It doesn't matter if it's just plain and I serve it with fresh fruit or if it has fruit on the bottom that I get to swirl through. In a small bowl combine the flour, baking powder, and salt. In the bowl of a standing mixer fitted with the whisk attachment combine the yogurt, sugar, eggs, orange zest, orange juice, and vanilla. Combine all of the ingredients in a medium saucepan.

Steps to make Greek yogurt cake with orange:
  1. Place the phyllo sheets on a large surface and leave at room temperature for 20 minutes, in order to dry well.
  2. To prepare this greek yogurt cake, start first by preparing the syrup. Pour into a pot the water, the sugar and the orange peel and a cinammon stick and bring to the boil.
  3. Simmer for 5-10 minutes, until the sugar is dissolved and the syrup has thickened. Leave aside to cool.
  4. In the meantime prepare the mixture for the yogurt cake.
  5. Pour the corn oil into a large bowl, add the sugar and whisk. Add beaten eggs.
  6. Add the yogurt, the orange juice, the orange zest and the vanilla extract and whisk well, until the ingredients combine and the mixture is smooth. Add the baking powder, and blend lightly.
  7. Tear the sheets of the phyllo dough into small pieces, using your hands and add into the mixture; whisk well
  8. Using a cooking brush, oil the bottom and the sides of a baking tray and pour in the mixtute. bake in preheated oven at 180C for 40-50 minutes until, nicely coloured and cooked through.
  9. Check if it is ready, by making a hole with a knife. If the knife comes out clean, then the cake is ready.
  10. To finish the yogurt cake, ladle slowly the cold syrup over the hot cake (allow each ladle of syrup to be absorbed, before ladling again).
  11. Allow time for the syrup to be absorbed and put in the refrigerator.
  12. Greek yogurt cake is ideally served cold, not hot, so that it does not crumble.
  13. Enjoy with or without vanilla ice cream

We have been absolutely obsessed with this Orange Yogurt Cake for the past few weeks. I seriously can't stop making (and eating) it. Add yogurt, juice, and dry ingredients to the egg mixture gradually. Combine all syrup ingredients in a small saucepan and bring quickly to a boil. Allow to cool, and remove the cinnamon stick and orange.

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