Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strawberry Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Strawberry Cake is something which I’ve loved my whole life.
This strawberry cake gets strawberry flavor in the batter and in the frosting by using mashed fresh strawberries. It is the perfect cake for any special occasion. This strawberry cake uses a strawberry puree as a natural strawberry flavoring.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry cake using 15 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Strawberry Cake:
- Make ready For Sponge -
- Take 1 Cup (130 grams) - Flour (Maida)
- Get 2 tbsp - Powdered Sugar
- Make ready 200 ml - Condensed Milk
- Make ready 100 grams - Soft Butter
- Take 100 ml (1/2 Cup) - Water
- Get 2 tbsp - White Vinegar
- Take 1/2 tsp Baking Soda
- Take 1 tsp Baking Powder
- Get 1 tsp Vanilla Essence
- Get For Icing -
- Take as needed Sugar Syrup
- Take (1 tbsp Sugar + 3 tbsp water + 1 tsp strawberry crush)
- Take As needed - Whip Cream
- Prepare As needed - Fresh Strawberries
It was awesome good and complemented the cake perfectly. This Strawberry Cake has fresh strawberries in the cake as well as the frosting. If you are a fan of strawberries, this is a must try! If you love strawberries, you are going to want to keep reading.
Steps to make Strawberry Cake:
- Take another bowl.Add water & vanilla Essence and white vinegar in it & pour it in the large bowl.
- Then mix this for about 2 mints and make a smooth batter.
- Now pre - heat the oven @ 180 ℃ for about 10 mints.
- Now Pour it in cake tin. Tap it for at least 10 times.
- After pre - heating the oven bake the cake @ 180 ℃ for about 25 - 30 mints.
- Now take the cake out of the oven and cool it for about half an hour.
- Then take it out on a cake board.
- Now take 2 cups (200 ml each) Non - Dairy whipping cream. Beat it properly for about 10-12 mints.
- Now take the Sponge, Cut it in 3 equal layers with the help of bread knife.
- Now take a Cake Board, apply some cream on it. Keep the Middle Sponge,apply some sugar syrup on it. Apply some whipping Cream on it. And put some chopped strawberries on it.
- Then take the top layered Sponge and keep it on the whipping Cream. Apply some sugar syrup on it and put some whipping cream on it. And put some chopped strawberries on it.
- Then take the bottom layered Sponge. Keep it on the whipping cream. Put sugar syrup on it. And apply some whipping cream on it and cover the sides of the cake with whipping cream as well. (Crumb Coating Is Done.)
- Keep the Cake in the Fridge for about half an hour.
- After half an hour, take the Cake out of the Fridge. Apply some whipping cream with the help of Palette Knife on it.
- Now take some strawberries and whipping cream and decorate the cake as per your wish.
- Finally The Cake is ready..!!!
- Enjoyy….
This beautiful cake is packed full of them! It starts simply with a white cake mix, add in a box of strawberry. But since this cake doesn't have nuts in the recipe, I decided to make a strawberry topping for the cake. This topping would go on before I served it (so the cake was already cool). I combined sliced strawberries (a dab of sugar or sugar substitute to control any tartness) with strawberry preserves and added chopped walnuts.
So that is going to wrap this up for this exceptional food strawberry cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
