Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, virgin pina colada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Virgin Pina colada is only one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Virgin Pina colada is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook virgin pina colada using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Virgin Pina colada:
- Take 1 cup pineapple juice
- Get 1 cup coconut milk
- Get 1 cup ice cube
- Make ready 1/4 cup heavy cream
- Take to taste sugar
- Get 1/4 cup crushed pineapple(optional)
The best Virgin Pina Colada I have ever had was the one served to me on the roadside on the way to Havana, Cuba. I am going to try your recipe. Thank you for sharing your recipe. Umm, on the roadside in Cuba?
Instructions to make Virgin Pina colada:
- Mix everything in a blender and blend until smooth. Then serve.
How do you make a virgin Piña Colada? There are two simple methods for making a Piña Colada, whether virgin or traditional. The method you choose will determine the consistency of the final product. The first method is to add all of the ingredients to a blender, in which case the final product has the consistency of a very smooth shaved ice. This Virgin Pina Colada recipe is perfect for those hot days when you want something cold to drink but don't want to look like an alcoholic, either.
So that is going to wrap this up for this special food virgin pina colada recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
