Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, honey and lemon karaage. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Honey and Lemon Karaage is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Honey and Lemon Karaage is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook honey and lemon karaage using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Honey and Lemon Karaage:
- Get 500 gr boneless chicken thigh, cut into pieces
- Prepare 3 tbsp honey
- Prepare 1 tbsp lemon juice
- Prepare 1 tsp salt
- Make ready 2 garlic, grated
- Prepare Katakuriko (or cornstarch)
- Make ready Oil for frying
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Instructions to make Honey and Lemon Karaage:
- Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge.
- Coat the chicken pieces with katakuriko.
- Fry and occasionally flip them until golden.
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