Raisin Bread
Raisin Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, raisin bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Our Raisin Wheat Bread is always sprouted, full of flavor, & nothing but nutritious. Angelic Bakehouse is free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. This is a raisin bread that does not need yeast.

Raisin Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Raisin Bread is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook raisin bread using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raisin Bread:
  1. Take 2 small pack of Raisin
  2. Prepare 1 egg
  3. Take Half cup melted butter
  4. Make ready 2 cups flour
  5. Make ready Vanilla
  6. Get 1 tsp salt
  7. Take 1 tsp sugar

From Joanne Ozug of Fifteen Spatulas. This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. Each piece feels like it weighs a pound because it is so filled with raisins.

Instructions to make Raisin Bread:
  1. Combine all the dry ings whisk it then adding all the wet ings whisk again.Until it become a dough. Then start to knead for 5 mins. Place in a bowl and cover for 1 hour, to rise the dough
  2. After an hour take dough and punch to let the air comes out. Knead a bit then cut into small pieces. Form a ball size and place in a baking tray and let it sit for 5 mins. Then brush it with egg wash.
  3. Pre heat oven for 250c.Bake dough for 12 mins. After done brush it with melted butter

It freezes well too, so if you order more than one loaf, you don't have to worry about it going stale. I also sprinkled few more raisins on top on butter, cinnamon sugar before rolling. I used butter instead of oil in last step before rolling. Enjoy a slice of Americana that doesn't skimp on the cinnamon or raisins. An instant upgrade to French toast, bread pudding and baked good recipes everywhere, Sun-Maid Cinnamon Swirl Raisin Bread is a must-have loaf in every baker's pantry.

So that is going to wrap this up for this exceptional food raisin bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!