Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot cincinnati chili. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Cincinnati Chili is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crockpot Cincinnati Chili is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have crockpot cincinnati chili using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Cincinnati Chili:
- Prepare 2 pounds ground beef
- Prepare 2 cloves garlic minced
- Prepare 28 oz can of crushed tomatoes
- Prepare 2 Tbsp chili powder
- Take 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 2 tsp apple cider vinegar
- Get 1 tsp hot sauce
- Get 2 Tbsp Worcestershire sauce
- Get 1 tsp ground all spice
- Make ready 1 tsp cumin
- Get 1 tsp cinnamon
- Prepare 2 Tbsp cocoa powder
- Make ready 2 Tbsp brown sugar
- Get 1 cup beef broth
- Prepare 2 bay leaves
Steps to make Crockpot Cincinnati Chili:
- Brown ground beef and garlic together. Place in crockpot.
- Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings.
- Stir to combine and add in bay leaves.
- Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves.
- Serve over spaghetti noodles and top with cheese and red onions.
So that is going to wrap this up with this special food crockpot cincinnati chili recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
