Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my tasty roast chicken and lemony sauce 💙. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My Tasty Roast Chicken and lemony Sauce 💙 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. My Tasty Roast Chicken and lemony Sauce 💙 is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook my tasty roast chicken and lemony sauce 💙 using 11 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make My Tasty Roast Chicken and lemony Sauce 💙:
- Make ready 1.65 g Whole Chicken Cleaned out
- Make ready 1 olive oil Spray
- Make ready 1 Lemon Sliced and pips removed
- Get 1 tsp paprika powder
- Take 1/2 tsp Dried Sage
- Get sauce
- Prepare Juices from the chicken
- Take Salt & Pepper
- Prepare 1 tsp Corn flour
- Make ready 1 cup Boiling Water
- Prepare 1 small pinch of Cayenne pepper
Steps to make My Tasty Roast Chicken and lemony Sauce 💙:
- Clean the chicken and place on a cooking tray
- Add the Paprika and rub all over the chicken
- And Rub the sage on top of the chicken
- Then slice the lemon and place all around the chicken
- Spray the Chicken with the oil spray all over
- Cover loosely the chicken with foil
- Place on a tray an inch deep
- And add to a preheated oven on 180 or gas 7 cook for 45 minutes then take out and holding the foiled chicken down with a t towel drain off the juices into a sauce pan
- Place the chicken back in the oven foil removed for 20 minutes.
- Meanwhile drain the bits out of the saucepan of juices. If there are any.
- Heat up the juices and add Salt & Pepper to taste and stir in add 1 chicken Stock cube in Cup boiling water and add to the juices and s
- Thicken the juices with Cornflour add to a little cold water and a small pinch of Cayenne pepper, this add that little extra taste to the sauce1. Heat up the sauce and add the corn flour when hot.1. The taste is Lemony with a little heat.
- When the chicken is cooked leave for 20 minutes before carving.
- Serve with the sauce
So that is going to wrap this up with this exceptional food my tasty roast chicken and lemony sauce 💙 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
