Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my sriraha chicken breast in a toasted bun. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This version is not though thanks to diced onions, garlic, and an almost dare-worthy amount of sriracha sauce. The finished burger doesn't end up being overly spicy though. It has a little heat, but lots of savory goodness from the chili sauce.
My Sriraha Chicken Breast in a toasted bun is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. My Sriraha Chicken Breast in a toasted bun is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have my sriraha chicken breast in a toasted bun using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make My Sriraha Chicken Breast in a toasted bun:
- Take 2 chicken breasts cut in 4
- Take 4 Burger buns
- Take 1 tbls olive oil
- Get 4 battered onion rings
- Get 1 handful spinach
- Get 4 Chedder cheese slices
- Prepare 1 tbls diced onions
- Prepare Sriacha sauce
- Prepare 4 tsp sourcream
BUNS This recipe calls for a toasted sesame bun, but feel free to sub it out with any of your favorites like buttery brioche! Or whip up some homemade garlic bread or even jalapeno cheddar bread, and serve it up sandwich-style! SAUCE A juicy chicken breast marinated and breaded in our unique, fiery blend of peppers and spices to deliver more flavor inside and out, topped with thick Applewood smoked bacon, Asiago cheese, creamy ranch sauce, crisp lettuce, and tomato, all on a toasted bun. A dose of Sriracha gives these chicken breasts an extra bump of flavor and creates the most perfect sweet and sticky sauce.
Steps to make My Sriraha Chicken Breast in a toasted bun:
- Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan.
- 1 TSP olive oil
- Fry until cooked and a little golden brown
- Grill the inside of the buns
- Grilled
- Deep fry the onion rings
- Slice the cheese and Dice Onion and have the spinach ready
- Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream
- Add your chips to the oven if your having them
- In the middle of the bun
- Add the spinach to the bottom bun then the chicken
- Chicken
- Next the cheese diced onion and onion ring
- Done enjoy
Also, this baked chicken recipe is great for easy meal-prep dinners throughout the week: shred the chicken, store in an airtight container, and use it for salads, sandwiches, or wraps.. Add chicken breasts, BBQ sauce and Worcestershire sauce to crock pot and set on low for four hours. Mix together jicama slaw and place in fridge until ready to serve. When four hours are done, turn off crock pot and shred the chicken breasts using two forks. Top toasted buns with BBQ chicken.
So that’s going to wrap it up with this exceptional food my sriraha chicken breast in a toasted bun recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
