Spicy Beef Mumbai Biryani
Spicy Beef Mumbai Biryani

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy beef mumbai biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Back Ground Music: sleep away by Robert R. "Bob" Acri try this super yummy and spicy beef biryani and enjoy with your family. Amazing Hard Working Hyderabadi Lady Selling Rava Dosa / Pizza Dosa SPICY BEEF BIRYANI Video Recipe - Cooking Videos in Urdu. سپائسی بیف بریانی کی ویڈیو ترکیب۔ کھانا پکانے کی ویڈیو تراکیب.

Spicy Beef Mumbai Biryani is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy Beef Mumbai Biryani is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook spicy beef mumbai biryani using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Beef Mumbai Biryani:
  1. Make ready 1 kg Beef ghost
  2. Take 5-6 Patatos
  3. Get 1 tspn coriander powder
  4. Make ready 1 Cup Yoghurt
  5. Take 5-6 onion
  6. Take 2 tspn Ginger
  7. Take 2 tspn Garlic
  8. Take 5-6 tomatoes
  9. Get 1 cup Mint
  10. Get 6-8 Green chilli
  11. Prepare 2 Lemon
  12. Take 1 pek Biryani Masala
  13. Take 4 tspn Salt
  14. Get 2 tspn Red Chilli
  15. Get 1 tspn White cumin
  16. Prepare 2-3 Balian Flower
  17. Prepare 1/2 Zarda (food Colour)
  18. Get 1 cup Fried thirst Onion
  19. Make ready 2 cup cooking oil

This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. Biryani is a South Asian spicy rice dish. It is popular throughout the subcontinent and surrounding areas. It is cooked for special occasions, but not restricted to events only.

Steps to make Spicy Beef Mumbai Biryani:
  1. Sab say pahlay hum Pressure cooker lay gy us main.Beef ghosht 'Garlic Ginger 'tomatoes 'Red chilli 'salt coriander powder ' dal kar ghosht ko 15 mint ke Pressure cooker main rakhy gy or ghosht galny de gy :chwal ko pani main bhego de 1 ghanta ke leye :
  2. Ghosht gal jaye to Madala 1 karahi main nikal lay or As main dahen biryani masala dal de or sath he Aloo bhe dal de 5 mint tak masala ko pakye phir Flame ko bilkul slow kar de Aloo gal jaye sath he hari mirch bhe dal de 5.Aloo gal.jaye to masala site main rakh de biryani ka masala ready hai:
  3. Ek bata patila ly gy us main 10 glass pani or 4 tsopn Salt dal gy or boil hony de gy pani boil ho jaye to chawal dal de gy or 2-3mint tak chawal boil karay gy or channy main nikal lay gy chawal boil ho gaye hain:
  4. Ab hum patila main biryani ka masala ki tah lagaye gy or sara masala dal de gy oper podina ke patay lemon or hari mirch bhe set kar de gy phir masala ke oper chawal dal de gy or last main zarda ka colour dry dal de gy or biryani ko cover kar ke 15 mint tak dum pe rakh de gy 15 mint ke biryani ko nikal ly gy dish out kar ly gy salad Rita ke sath serve karain gy Spicy beef biryani ready hain.

This is one of those dishes which make you gourmand and craving for more. Dawat Menu Spicy Beef Biryani. EID BOOKING Pakwayeen apni marzi ke dishes Beef Nihari Mutton Chaska Karahi Mutton Namkeen Karahi Dumbaa Karahi Mutton Kunna Beef white Biryani Raan Roast Mutton Mandi Karahi Qeema etc Gosht apki qurbani ka Zaiqa. Shan Bombay Biryani mix helps you recreate the authentic traditional taste of Bombay Biryani which is a true legacy of the sub-continental cuisine. Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from gravy.

So that’s going to wrap it up for this exceptional food spicy beef mumbai biryani recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!