Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, southwest chicken and rice casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Southwest Chicken and Rice Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Southwest Chicken and Rice Casserole is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southwest Chicken and Rice Casserole:
- Prepare cream of chicken soup
- Make ready water or stock
- Get Pace thick n chunky salsa
- Take uncooked long grain rice
- Get onion powder
- Get frozen whole corn
- Take skinless boneless chicken breast
- Prepare shredded mexican cheese blend
Instructions to make Southwest Chicken and Rice Casserole:
- Preheat the oven to 375°F
- Cut chicken breasts in half and thaw the corn
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
- Top with chicken breast and season as desired
- Bake at 375 for 40 to 45 minutes or until chicken is done
- Remove and top with cheese and bake until brown
So that is going to wrap this up for this special food southwest chicken and rice casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
