Beef teriyaki
Beef teriyaki

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef teriyaki. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef teriyaki is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Beef teriyaki is something that I’ve loved my whole life. They’re nice and they look fantastic.

I like to serve my Beef Teriyaki over fried rice or noodles. Mix together all sauce ingredients except the oil or butter. How to make Beef Teriyaki: In a pan fry, heat cooking oil over medium heat.

To get started with this particular recipe, we must first prepare a few components. You can have beef teriyaki using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef teriyaki:
  1. Get Beef, slice 300 g
  2. Make ready 4 tbsp Soy sauce
  3. Make ready 4 tbsp Sugar
  4. Take 1 tbsp Rice bran oil
  5. Get Sesame seed (a bit for sprinkle)
  6. Prepare 2 Buk choy, blanch

With tender beef seared and glazed with a glistening sweet and savory teriyaki sauce, you can skip those expensive bottles of pre-made sauce. Teriyaki sauce must be one of the most popular Japanese sauces the world over. The following recipe is my own interpretation, as I find I like less sugar than the amount the more authentic recipes call for. You don't need the most expensive steak for this either, because the marinade does a wonderful job of tenderising and mellowing meat.

Instructions to make Beef teriyaki:
  1. Marinate beef, sugar and soy sauce in a bowl, wrap with plastic wrap and put in the fridge at least 30 minutes or overnight
  2. Heat a pan at medium high heat, add rice bran oil until start hot, add the beef, cook until brown based on your taste.
  3. Add buk choy in a plate and on top with beef, serve with streamed rice.
  4. Done, enjoy:)

Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Hearty & satisfying, this Beef Teriyaki recipe makes you feel extra special than your standard weeknight fare, yet it's quick enough to pull together any night of the week. You can also find this guest post at A Culinary Journey with Chef Dennis. Chef Dennis is an amazing cook as well as a very dedicated food educator. This beef teriyaki is one of my current favorite weeknight meals.

So that is going to wrap this up with this special food beef teriyaki recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!