Sour Cream Banana Bread (no eggs)
Sour Cream Banana Bread (no eggs)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sour cream banana bread (no eggs). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sour Cream Banana Bread (no eggs) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sour Cream Banana Bread (no eggs) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Banana Bread (no eggs):
  1. Prepare bread
  2. Take very ripe bananas (I let them get black and then freeze them until I'm ready to use)
  3. Make ready all-purpose flour
  4. Take sugar
  5. Make ready sour cream
  6. Get canola oil
  7. Get baking soda
  8. Take vanilla extract
  9. Take salt
  10. Make ready cinnamon
  11. Prepare glaze
  12. Take sour cream
  13. Get confectioners sugar
  14. Make ready vanilla extract
Instructions to make Sour Cream Banana Bread (no eggs):
  1. Mix all the dry ingredients together in a large bowl.
  2. Mash the bananas together with all the wet ingredients.
  3. Add the wet to the dry and mix until incorporated.
  4. Place in a lightly greased loaf pan
  5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
  6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

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