Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lobster ceviche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lobster Ceviche is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lobster Ceviche is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lobster ceviche using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Ceviche:
- Get 2 lobster tails
- Make ready 6 roma tomatoes
- Get 1/2 diced purple onion
- Make ready 1 jalapeno diced
- Get 1 cucumber chopped
- Get 1 bunch chopped cilantro
- Get 3 limes juiced
- Prepare 1 tsp salt
- Make ready 1 tsp garlic salt
- Prepare 1 tsp tajin spicy seasoning
- Get 1/2 of your lobster broth
Instructions to make Lobster Ceviche:
- start by cooking your lobster tails in boiling water for about 6 minutes. immediatly submerge into a ice bath.when cooled chop finely or I like to put them into food processor for a finer chop. save 1/2 cup stock and put into freezer to chill.
- start diceing all your ingredients add to chopped lobster. squeeze all the limes onto ceviche,add seasonings & lobster stock. Check for seasonings adjust to your taste. serve over tostada shells, with chips, or crackers. you can top with fresh avocados.
So that’s going to wrap this up with this exceptional food lobster ceviche recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
