Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, kidney beans in pasta sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick, easy and cheap pasta with kidney bean sauce recipe. This pasta sauce is also fabulous with white beans, black beans or a mixture of them. Great with turmeric, red pepper flakes, coriander and any fresh herbs.
Kidney beans in pasta sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kidney beans in pasta sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have kidney beans in pasta sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kidney beans in pasta sauce:
- Prepare 1 can red kidney beans
- Make ready 1 onion chopped fine
- Get 1 cup tomato puree
- Make ready 1 tsp ginger garlic paste
- Get 1 tbsp coriander powder
- Take Chilli powder, pepper and salt as per your taste
- Make ready Juice of 1 lime
- Take 1/2 cup water
- Prepare 2 tbsp olive oil
- Take Handful chopped coriander for garnish
GOYA® Kidney Beans in Sauce created by La Cocina Goya are a Latin favorite. We like to think it's the homemade flavor that comes from combining the beans with extra-virgin olive oil, fresh bell peppers and juicy tomatoes. Add tomatoes and their juice, chicken broth, kidney beans, and bay. Healthy kidney bean recipes is a brand new article that introduces some of the most delicious dishes made with kidney beans.
Steps to make Kidney beans in pasta sauce:
- In a hot deep bottom pan add oil and onions, cook until translucent, now add ginger garlic paste stir add cook for 2 minutes add coriander, salt, pepper and chilli powder and mix well, add tomato puree and cook for 4 minutes
- Now add kidney beans stir in water, cover and let it cook for 15 minutes on medium heat. Turn heat off, rest for 10 minutes mix in lime juice garnish with coriander before serving
- Serve with plain steamed rice and a dollop of yogurt, or with penne pasta or potato dumplings
This is a very thick and delicious sauce. It has the taste of meat but does not contain meat. Hearty and healthy, great with a crusty bread, this dish is perfect for a cool Fall day! Think: salads, salsa, sauces, pasta, pizza, casseroles, soup and drinks. , main ingredient. A wide variety of kidney bean sauce options are available to you, such as pasty, solid.
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