Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna egg cakes with spicy sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mix all ingredients like you would if you were making a meatloaf. Dredge patties in the cornmeal mixture and fry until crunchy. Tuna Egg Cakes with Spicy Sauce Very good.
Tuna Egg Cakes with Spicy Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tuna Egg Cakes with Spicy Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:
- Get spicy sauce
- Get 1 tsp cayenne pepper
- Make ready 1/4 cup finely chopped onion
- Take 2 tbsp mayonnaise
- Make ready 1 tsp yellow prepared mustard
- Get 1 tbsp honey
- Get tuna egg cakes
- Make ready 5 1/2 oz canned tuna fish packed in water drained
- Take 3 large eggs
- Make ready 1 tbsp double acting baking powder
- Make ready 2 tbsp chopped parsley
- Take 1/2 cup grated parmesan cheese
- Prepare 1 tsp ground black pepper, fresh
- Prepare sauté
- Get 2 tbsp butter
Tuna Cakes With Spicy Remoulade Sauce Recipe. Mix everything together with a fork to break up the larger chunks of tuna. The patties hold together a lot better than with flour and egg alone. Roll balls in remaining bread crumbs.
Instructions to make Tuna Egg Cakes with Spicy Sauce:
- Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
- Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
- Add to hot pan and form small cake. They cook like panckes.
- Serve hope you enjoy!
Mix in the chili-garlic sauce and the rice vinegar. Taste and adjust seasoning as needed. Add the eggs, breadcrumbs, and scallions. Mix well (put on a glove and mix by hand if it's easier). To make uniform patties, use a large spoon or small measuring cup to scoop the tuna, then form each scoop into a patty with your hands.
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