Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate truffle cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chocolate truffle cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate truffle cake is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate truffle cake using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chocolate truffle cake:
- Make ready 150 gm maida
- Make ready 25 gm cocoa powder
- Prepare 80 gm butter
- Prepare 60 gm sugar
- Make ready 1/2 tsp baking soda
- Get 1 tsp baking powder
- Make ready 5 tsp condensed milk
- Prepare 1/2 cup milk
- Get 1 tsp vanilla essence
- Make ready 1 tsp coffee
- Make ready Sugar syrup (1/2 cup water + 3 tsp sugar)
- Prepare Chocolate truffle icing
- Make ready 2 cup cream
- Prepare 2 tsp butter
- Prepare 700 gm dark chocolate
Chocolate Truffle Cake This cake uses chocolate four ways: ganache (chocolate cream frosting), chocolate cake layers, shavings, and cocoa. See the recipe for Chocolate Truffle Cake ยป Landon Nordeman Cake will fall in centre. Glaze: Melt chocolate with butter and water. Decorate cake with con centric circles.
Steps to make Chocolate truffle cake:
- First filter the maida,cocoa powder, baking powder and baking soda together in a bowl twice.
- . In another bowl butter and sugar together and add condensed milk to this the mixture and cream it well
- Add vanilla essence and coffee powder to milk and mix it well.
- In the buttermixture mix wet and dry ingredients mix in batches…
- Apply in the baking tin in butter and place the butter paper and pour in the batter.
- First preheat the microwave for 10 minutes place the batter in tin and bake it at 180 degree for 30 minutes…
- Heat the sugar till it dissolves in water and cool completely.
- Allow the cake to cool in the tin for 10 min.
- For chocolate truffle icing heat cream in a pan and starts boiling off the flame and pour the cream in a dark chocolate and also add 2 tsp Butter for shine mix it well rest for 2 hours.
- Cut the cake,level it and the second layer of the cake with sugar syrup and cover with chocolate truffle icing and repeat for the same in the first layer.
- Finally finish set the cake for 10 minutes in refrigerator.
- Using the star tip nozzle decorate your cake and cherry…
- Delicious yummy and absolutely mouth watering chocolate truffle cake is ready!!!!! Children's favourite cake chocolate truffle cake..
Starting at the centre draw a knife lightly (do not cut cake) through circles to outside edge. Cake will fall, don't be alarmed. Prepare the ganache: Boil chocolate and heavy cream together, over medium high heat, stirring to blend. Be careful here so you don't burn the chocolate. Once the chocolate is melted, take off heat immediately and set to cool a bit.
So that’s going to wrap this up for this special food chocolate truffle cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
