Chocalate cake,with foundant
Chocalate cake,with foundant

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocalate cake,with foundant. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocalate cake,with foundant is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocalate cake,with foundant is something that I’ve loved my whole life.

In the world of fancy cakes, fondant can do pretty much anything — except taste as good as other frostings. But this chocolate fondant recipe changes all Also, note that white chocolate fondant can be tinted with gel food coloring, just like traditional fondant. You can use this mixture just as you.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocalate cake,with foundant using 15 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Chocalate cake,with foundant:
  1. Get 250 g sugar
  2. Get 250 g sugar
  3. Take 4 eggs
  4. Take 500 g flour
  5. Get 4 tbsp cocoa powder
  6. Make ready Vanilla extract
  7. Make ready 95 ml milk
  8. Prepare For the fondant,
  9. Take 2 tbsp gelatin
  10. Take 1 tsp glucose syrup
  11. Prepare 2 packets icing sugar, use 3 to 2 packets
  12. Make ready 100 ml water
  13. Make ready 2 tbsp lemon juice (optional
  14. Make ready 2 tbsp vanilla extract
  15. Take 1 tsp shortening

I have also used the chocolate cake recipe and the white wedding cake recipe many times with great success. Watercolor Fondant Cake - my birthday cake this year. Layers of chocolate cake, brushed with raspberry syrup, homemade chocolate whipped cream and covered with hand painted "watercolor" fondant. I also added a gum paste peony (please excuse its look, I'm not experienced with fondant.

Steps to make Chocalate cake,with foundant:
  1. Cream the butter with sugar
  2. Add eggs, mix well
  3. Mix the flour with the cocoa powder, then sieve
  4. Add the flour to the cream,stir til rough not smooth.
  5. Add the milk,thenvanilla extract mix well
  6. Am so sorry pals before baking first you PRE- HEAT THE OVEN
  7. Put the butter in the oven, temp 200 degree Celsius for 45 to 60min.
  8. For the fondant, add the gelatin to the water mix well
  9. Add the lemon juice and let sit for 5min
  10. Heat the glucose for 30sec in the microwave /gas,you boil the water then then you put the glucose mixture,the add glycerine and vanilla extract
  11. Make sure to mix the ingredients well
  12. Heat the gelatin in the microwave / gas for 15seconds and mix well
  13. Mix both mixtures together
  14. Make sure they are well incorporated before before proceeding to the next step
  15. With the icing sugar in a bowl make a well in the centre of it, add the gelatin mixture to the center of the well.
  16. With a wooden spoon /cooking stick, start mixing everything together in a folding motion
  17. When the mixture turn into a paste, it's time to knead it together
  18. Place the fondant paste onto to a powdered work surface and start to knead the paste,to knead the Fondant, fold in the bottom onto the top and repeat the process
  19. Add more icing sugar when needed whenever it gets too sticky, when the fondant is too pliable start to pull it as if you're pulling taffy
  20. When the fondant is stretchy in consistency and doesn't Break it is ready to use
  21. Add a small amount of shortening to moisturize the fondant(optional)
  22. Knead the fondant into ball and place it inside a plastic bag to keep it pliable
  23. Try to get as much air out as possible and let the fondant rest for at least 1hr,, after that you can roll your fondant to cover your cake.

A wide variety of chocolate cake with fondant icing options are available to you, such as style. Chocolate fondant is my all-time favorite dessert - comforting, rich, and gooey with an irresistible molten chocolate center. This dessert goes by many names: molten chocolate cakes, fallen cakes, lava cakes, or fondants. It has always been my personal favorite, and if I was to stay on a deserted. Fondant Cakes Cupcake Cakes White Chocolate Ganache Purse Strap Cake Cover Gum Paste Cake Decorating Decorating Ideas Beautiful Cakes.

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