Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, classic tuna casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Classic Tuna Casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Classic Tuna Casserole is something which I’ve loved my whole life.
The Tasty Tuna Casserole Gets Revamped With Rice And Cheesy Cheddar Topping. Classic Tuna Casserole is one tasty casserole recipe. Easy to make and a great economical dish that will have your kids loving tuna!
To begin with this particular recipe, we have to prepare a few ingredients. You can have classic tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Classic Tuna Casserole:
- Get 6 oz wide noodles
- Take 2 can cream of celery
- Get 1/2 cup chicken broth
- Make ready 1 1/2 cup milk
- Get 1 cup frozen peas
- Prepare 1/2 red pepper, fine dice
- Make ready 1/2 tsp black pepper
- Prepare 6 oz shredded cheddar
- Make ready 2 cans tuna
- Get 1 cup crushed potato chips
Budget-friendly and easy to double for a crowd! Budget-friendly and easy to double for a crowd! A weeknight winner, this tuna casserole recipe is easy to whip up, has an amazing creamy sauce, topped with a crunchy mixture (made of bread crumbs and cheese. Classic Tuna Casserole with Noodles Tuna Casserole.
Steps to make Classic Tuna Casserole:
- Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
- Mix everything else in large bowl. Add noodles w/peas.
- Carefully fold in tuna. Turn into 9×9 pan.
- Top with crushed potato chips.
- Cook 35-40 min. at 350° until bubbly at edges.
- Cool 10 min., serve.
There are a ton of variations of tuna casserole, most use cream of mushroom soup, some use a homemade sauce, some have a panko crumb topping and others potato chips. I like the classic with canned mushroom soup and potato chips! Combine the soup and milk in a bowl and mix well. My tuna noodle casserole has the classic ingredients your mom probably used in hers: egg noodles, tuna and cream of mushroom soup. For a splash of green, I have always used peas in mine as well.
So that is going to wrap this up for this exceptional food classic tuna casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
