Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon pepper chicken wings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided to whip up my own version of Wing Stop's® lemon pepper chicken wings.
Lemon Pepper Chicken Wings is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lemon Pepper Chicken Wings is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon pepper chicken wings using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Pepper Chicken Wings:
- Get 3 lb Chicken Wings
- Take 6 Tablespoons Olive Oil
- Get 1/4 Cup Finely Grated Lemon Zest
- Make ready 2 Tablespoons Black Pepper
- Get 2 Tablespoons Course Sea Salt
In a large bowl, combine oil, garlic, and salt; mix well. Add wings and toss until evenly coated. Meanwhile, in a large bowl, combine butter, lemon juice, lemon zest, and black pepper. Place wings in lemon mixture and toss until evenly coated.
Instructions to make Lemon Pepper Chicken Wings:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat. Spread coated wings in a single layer onto the prepared baking sheet.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Broil on each side for a crispier skin.
Meanwhile, in a large bowl, combine lemon zest, lemon juice, pepper, and salt. Add wings to the lemon sauce and toss until evenly coated. This lemon pepper chicken wings recipe is baked in the oven, instead of fried, and has a super crispy and crunchy exterior your guests will go crazy for! Lemon pepper chicken wings are our very favorite thing to order from Wing Stop and ever since we moved we have missed it. I can't WAIT to surprise David with this recipe so he can get his chicken wing fix!
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