Tuna and Tomatoes
Tuna and Tomatoes

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuna and tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Take It Easy This Weeknight And Whip Up Our Easy Tuna Casserole. Find Deals on Tuna Tomato in Groceries on Amazon. In a bowl, combine tuna, cheese, mayonnaise, celery, onion, pickle, pickle juice, salt, celery seed and pepper.

Tuna and Tomatoes is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tuna and Tomatoes is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have tuna and tomatoes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna and Tomatoes:
  1. Make ready 1 large tomato cubed
  2. Make ready 5 oz canned tuna fish
  3. Get salt and pepper
  4. Prepare 1 tbsp yellow prepared mustard
  5. Take 1/4 tsp dill weed
  6. Prepare 1/3 tsp cilantro

Tuna in fridge all night to thaw but was still a little frozen so basted the tuna while searing it with left over sauce from PASTA SALAD WITH TOMATOES AND PEAS recipe I had made previous evening. Let tomatoes sit on a paper towel to absorb extra moisture. In a medium bowl or large bowl, mix together the tuna, mayonnaise, mustard and seasonings - hmmm looks like Tuna salad πŸ˜‹ Scoop the tuna mixture into the tomatoes and place in an oven-safe dish or baking sheet. Gently stir chow mein noodles into tuna salad; spoon into the center of each tomato.

Steps to make Tuna and Tomatoes:
  1. Wash and chop the tomato into bite sized pieces.
  2. Drain the tuna and put on top of tomatoes
  3. Add mustard on top, the dill weed and cilantro. Salt and pepper to taste.
  4. Serve hope you enjoy!

Meanwhile, rinse the cherry tomatoes and cut in half, thinly slice the basil leaves, and remove the tuna from the jar and cut it into chunks. It's fine if it starts to fall apart a little, but be sure to reserve the oil. When the pasta timer goes off, drain the pasta through a colander and let cool for a few minutes. Toss the pasta with the oil. In a large bowl, put the chopped hard boiled eggs, and tuna and mix.

So that is going to wrap it up for this exceptional food tuna and tomatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!