Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon-parsley chicken & zucchini. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For a quick, light weeknight meal, serve Lemon-Parsley Chicken with Corn and Tomato Salad. This flavorful chicken and lemon recipe―chicken piccata―is made with boneless chicken breasts, lemon juice, capers, and a breadcrumb coating. Garnish servings with fresh chopped parsley.
Lemon-parsley chicken & zucchini is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lemon-parsley chicken & zucchini is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Lemon-parsley chicken & zucchini:
- Make ready 4 tablespoons olive oil
- Get 1 large or 2 small lemons
- Get 1/4 teaspoon salt
- Get 1/4 teaspoon pepper
- Get 3 medium zucchini
- Take 1/4 cup fresh chopped parsley
- Make ready 4 boneless chicken breasts
- Get 1/2 cup feta cheese
This easy lemon chicken recipe is perfect for a weeknight dinner! This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor. Mix together the breadcrumbs, lemon zest and parsley and then season. Lemon, capers and parsley are wonderful partners.
Steps to make Lemon-parsley chicken & zucchini:
- Preheat oven to 400 degrees
- Salt and pepper the chicken breasts
- Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
- Zest lemon on breasts and set aside
- Slice lemon very thinly.
- Add 1 tablespoon olive oil in roasting pan
- Layer half the lemon slices in the roasting pan
- Place chicken breasts on top of the lemon slices
- Cut zucchini in half and then into 1/4 inch slices
- Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
- Sprinkle with feta cheese
- Bake 15-20 minutes or until chicken is cooked
- Sprinkle top of chicken with lemon zest
If you like tender chicken with lots of flavour you will love this. The lemon, parsley and capers combine to form a delicious sauce. Contributed by Linda in Tennessee via Catsrecipes Y-Group. Make dinner quick and easy with fresh herbs, garlic, and onions from Dorot Gardens in perfectly sized frozen cubes. Get my recipe for Lemon Parsley Chicken.
So that’s going to wrap it up for this exceptional food lemon-parsley chicken & zucchini recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
