Buffalo Chicken Meatballs
Buffalo Chicken Meatballs

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken meatballs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Buffalo Chicken Meatballs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Buffalo Chicken Meatballs is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have buffalo chicken meatballs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Meatballs:
  1. Make ready 1 lb Ground Chicken
  2. Prepare 3/4 cup Panko Bread Crumbs
  3. Get 1 large Egg
  4. Take 1/2 tsp Garlic Powder
  5. Make ready 1/2 tsp Onion Powder
  6. Get 2 Green Onions, Thinly Sliced
  7. Take Kosher Salt & Ground Black Pepper
  8. Get 3/4 cup Franks Red Hot Buffalo Sauce
  9. Make ready 1/4 cup Ranch Dressing

I. per meatball but by all means, eat more than one! Buffalo chicken meatballs made with ground chicken and hot sauce are perfect for Sunday football. Serve with ranch or blue cheese dressing. What to serve with buffalo chicken meatballs?

Steps to make Buffalo Chicken Meatballs:
  1. Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  2. In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.
  3. Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.
  4. Place meatballs into a slow cooker(Crock pot). Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours.
  5. Serve immediately, drizzled with ranch dressing, if desired.

Three things…celery sticks, baby carrots, and blue cheese dressing for dipping or drizzling! I usually leave the blue cheese dressing on the side since some people aren't fans. But it does look so pretty drizzled on them. In a small saucepan over medium heat, combine butter, hot sauce, and blue cheese, and season with salt. First up: Slow Cooker Buffalo Chicken Meatballs.

So that is going to wrap this up for this special food buffalo chicken meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!