Vickys Pina Colada Cupcakes, GF DF EF SF NF
Vickys Pina Colada Cupcakes, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys pina colada cupcakes, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Pina Colada Cupcakes, GF DF EF SF NF Feel free to use vanilla or coconut extract in place of the rum! Great recipe for Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF. My Pina Colada cupcakes were a hit with the kids the other week and they asked for them again.

Vickys Pina Colada Cupcakes, GF DF EF SF NF is only one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vickys Pina Colada Cupcakes, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vickys pina colada cupcakes, gf df ef sf nf using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:
  1. Take 225 g gluten-free / plain flour
  2. Get 1/8 tsp xanthan gum if using GF flour
  3. Take 2 tsp baking powder
  4. Make ready 1/4 tsp bicarbonate of soda / baking soda
  5. Take 60 g gold foil Stork block margarine
  6. Take 150 g granulated sugar
  7. Prepare 150 g pineapple chunks, drained
  8. Get 80 ml fresh pineapple juice
  9. Get 80 ml full fat coconut milk
  10. Make ready 2 tsp lemon juice
  11. Prepare 1 tsp rum extract
  12. Get for the Buttercream
  13. Prepare 150 g gold foil Stork block margarine
  14. Get 350 g icing sugar
  15. Take 2 tbsp coconut milk
  16. Take 1 tsp vanilla / coconut extract
  17. Prepare for the Garnish
  18. Prepare 60 g desiccated coconut
  19. Take 12 marachino cocktail cherries
  20. Get 12 pineapple chunks
  21. Get 12 cocktail umbrellas

If you add some rum they're Pina Colada Pops!! Vickys Quick Neopolitian Ice Cream (Banana Based) GF DF EF SF NF instructions. See more ideas about Food, Recipes, Favorite recipes. My son Jack has multiple food allergies including dairy, soy, eggs, gluten, various.

Instructions to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases
  2. Mix the flour, xanthan gum if using, baking powder and bicarb together
  3. Cream together the sugar and margarine
  4. Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree
  5. Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!
  6. Add into the flour mixture gradually as to avoid the batter clumping
  7. Once it's all mixed in, divide equally between the paper cases
  8. Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out
  9. Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely
  10. Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light
  11. Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes
  12. Sprinkle the desiccated coconut over the buttercream
  13. Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish

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