Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream of mushroom hamburgers.. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cream of mushroom hamburgers. is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cream of mushroom hamburgers. is something which I have loved my entire life. They are nice and they look fantastic.
Add cream of mushroom soup, salt, pepper, and milk and heat through. Baked Cheesy Beef White Spaghetti CasseroleBeyer. Here is an easy Southern meal that is quick and easy to make!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream of mushroom hamburgers. using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream of mushroom hamburgers.:
- Make ready 1 can 4 oz sliced mushrooms.
- Get 1 medium onion, chopped
- Make ready 1 tsp minced garlic
- Make ready 1 tsp olive oil, extra virgin
- Get 1 can campbells cream of mushroom soup
- Make ready 2 lb hamburger
- Get 1 tbsp holy trinity
- Make ready 1/4 cup corn startch
- Take garlic powder
- Get onion powder
- Make ready black pepper
Ground beef and fresh mushrooms are seasoned and simmered in a rich sour cream sauce. Brown ground beef and onions together, then drain. Brown the hamburger and crumble very fine. Add to mushroom soup, mix well and cook for several minutes on low heat.
Steps to make Cream of mushroom hamburgers.:
- Start by sauteing the onion, and drained mushrooms in a small pan with the teaspoon of minced garlic and olive oil. Make sure everything caramelizes nicely.
- After its caramelized, turn off the heat and start your soup. Cook per directions on the can. When soup starts to combine add the sautéed ingredients and holy trinity to the soup.
- Make your hamburger patties. Season with garlic powder, onion powder, and black pepper. Cook in a large skillet.
- Make a corn starch slurry by adding 1/4 cup cold water to the 1/4 cup of starch (or white flour if you don't have corn starch).
- When the soup boils and gets a nice brown color add the slurry, boil for 1 minute, then reduce heat to a simmer. Stir occasionally.
- Plate the burgers on slices of bread and cover with the soup/gravy and enjoy!
Instead of the Cream of Mushroom Soup ,Golden Mushroom was used (just a personal preference ). Hamburger & Cream of Mushroom Soup Over Rice. This Creamy Mushroom Chicken is made with tender chicken breasts, Parmesan cheese, onions, cream, wine, and of course, mushrooms. Hamburger gravy or like my grandma calls it Potato hash. Maw's take on it: combine meat and gravy with potatoes that have been cooked down and serve over.
So that’s going to wrap this up for this exceptional food cream of mushroom hamburgers. recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
