Ray's' ¤ Shrimp & Crab Ceviche ¤
Ray's' ¤ Shrimp & Crab Ceviche ¤

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ray's' ¤ shrimp & crab ceviche ¤. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

That's how we do it at Ray's Shrimp House! In my circle, everyone knows that if you have a few extra dollars and would love some good food, get to Ray's Shrimp House when in Gary. I am sure they have catfish, whiting, etc.

Ray's' ¤ Shrimp & Crab Ceviche ¤ is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ray's' ¤ Shrimp & Crab Ceviche ¤ is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ray's' ¤ shrimp & crab ceviche ¤ using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ray's' ¤ Shrimp & Crab Ceviche ¤:
  1. Make ready 2 lb cleaned & devained shrimp
  2. Make ready 1 large package imitation crab
  3. Prepare 12 roma tomatoes
  4. Make ready 1 purple onion
  5. Take 2 bunches cilantro
  6. Prepare 2 jalapenos
  7. Get 2 cucumbers
  8. Prepare 6 limes juiced
  9. Make ready 1 Tapatio hot sauce
  10. Make ready 1 cusinart for chopping
  11. Make ready 2 tsp garlic salt to taste
  12. Make ready 3 tsp salt to taste

View the online menu of Rays Shrimp House and other restaurants in Gary, Indiana. Please check with the restaurant directly. Rays Shrimp House « Back To Gary, IN. Shrimp Scampi Pesto Frittata Frugal Foodie Mama.

Instructions to make Ray's' ¤ Shrimp & Crab Ceviche ¤:
  1. NOTE:if you don't have a cusinart you can finely chop by hand..
  2. start by cooking your shrimp till pink and done about 6-7minutes. Once done add pot to freezer and let cool water & all.
  3. now if you have the cusinart you'll chop your veggies in half & pulse little at a time rotating salt, then garlic salt. till everything is finely chopped. If your doing by hand finely chop all your veggies and add to a big bowl.Adding a little seasoning at a time (Do not over salt)
  4. now your crab you can pulse that also or shredd by hand or finely chop your choice. Add to mixture
  5. pulse or finely chop shrimp add into mixture. You can leave some shrimp whole for desired effect. Now add cooled strained shrimp stock to mixture.
  6. now taste for salt
  7. add lime juice and hot sauce to your liking stir well
  8. may serve immediately or refridgerate serve with tostada shells or chips

The lime-y green garlic sauce goes great with the cumin and chili-flavored shrimp. Recipe: Try Rachael Ray's Spicy Shrimp Tacos. For a quick, easy and healthy meal, this sesame shrimp saute is the one for you. It only requires six ingredients, but it certainly doesn't skimp on flavor. Add the corn puree, stock, coconut milk, and fish sauce.

So that is going to wrap it up for this exceptional food ray's' ¤ shrimp & crab ceviche ¤ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!