Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mirch murgh / jalapeno chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mirch murgh / jalapeno chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mirch murgh / jalapeno chicken is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have mirch murgh / jalapeno chicken using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mirch murgh / jalapeno chicken:
- Make ready 500 gms Chicken -
- Get 250 gms Achari mirch/jalapeno -
- Make ready 1 tsp Fennel seeds -
- Make ready 4-5 Fenugreek seeds/methi seeds -
- Make ready 1 tsp Onion seeds -
- Get 1 tsp Black mustard seeds -
- Take 1/2 tsp Turmeric powder -
- Get 1 tsp Coriander powder -
- Make ready 1 tsp Red chilli powder -
- Get 1/2 cup Hung curd -
- Make ready 1 tsp Ginger garlic paste -
- Get 3 Onion cut in cubes
- Prepare 1/2 cup Oil -
Masaledar and creamy, this chicken dish is an absolute winner. Masaledar and creamy, this chicken dish is an absolute winner. Serve it along with garlic naan and this simple meal will leave you licking your fingers. SAAG Chicken - Murgh Saagwala - PALAK Or Spinach CHICKEN CURRY.
Instructions to make Mirch murgh / jalapeno chicken:
- Dry roast the black mustard seeds,fenugreek seeds,fennel seeds and onion seeds and make a powder
- Marinate chicken with 1 tbsp roasted powder,turmeric powder,hung curd,salt and keep aside for one hour.
- Heat oil in a pan.
- Add onion and stir fry till it gets transparent.
- Add ginger garlic paste,red chilli powder,coriander powder and jalapeno and mix well.
- Now add the marinated chicken and 1 tbsp roasted powder.
- Add 1/2 cup of water and cook in a high flame till chicken is done or 8 to 10 mins.
- Serve with chapatis or rice.
Kali Mirch ka Murgh or Indian Pepper Chicken is a dish that has all the aroma and taste of freshly ground black peppercorns, but it's mildly hot. Kali Mirch ka Murgh is one dish that has been a favourite of my family since very very long time. I have experimented with many recipes, but this one. To make the chicken, mix together one tablespoon of oil, the ginger, garlic, salt and black and white peppers, and rub the mixture into the chicken pieces. Heat the remaining oil in a wok and fry the onion for two minutes.
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