Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beetroot salad classic recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Learn to make Beetroot Salad - Simple Healthy Homemade Vegetarian Salad Recipe By Ruchi Bharani If you love salad, here is a treat for you. This beetroot salad recipe has a twist, it has a lovely creamy dressing made using organic natural yogurt (our favorite brand of Rachel's Organics is particularly good). The yogurt is mixed with garlic and cumin, and with the mint and coriander/cilantro in the salad makes it a very Moroccan-style dish.
Beetroot salad classic recipe is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beetroot salad classic recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook beetroot salad classic recipe using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beetroot salad classic recipe:
- Make ready 1 kg beets with their greens
- Make ready 7-8 cloves garlic
- Prepare oil
- Prepare vinegar
- Prepare salt
Beetroot kosambari - kosambari is a salad that is a part of the meal in Karnataka and Maharashtra. It is prepared with soaked moong dal This Indian style beetroot salad will be liked by most since soaked lentils and fresh coconut add great taste. Raw food lovers will surely like this. A side salad to brighten up any barbeque.
Steps to make Beetroot salad classic recipe:
- Wash the beets as well as the greens very well.
- Boil the beets (only the deep purple roots) in a pressure cooker for thirty minutes.
- Boil the greens separately.
- When the beets are tender, remove them from the pressure cooker. Peel the skin and cut into slices.
- When the greens are done, cut them in half.
- Place all in airtight tupperware together with oil, garlic, vinegar and salt. It's best if you set it aside overnight so that the ingredients combine.
- Serve on the side, with fish, potatoes or whatever else you might like.
Serve alongside the Biker burger for a real feast. Line a baking tray with kitchen foil and place the beetroots in the middle. Season with salt and pepper and drizzle with oil. Beetroot Salad is an excellent sweet and sour salad, full of iron and vitamin A. Learn how to make/prepare Beetroot Salad by following this easy recipe.
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