Roast Chicken Sunny Side Up
Roast Chicken Sunny Side Up

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, roast chicken sunny side up. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roast Chicken Sunny Side Up is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roast Chicken Sunny Side Up is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have roast chicken sunny side up using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roast Chicken Sunny Side Up:
  1. Prepare 1 Chicken
  2. Make ready Splash Olive Oil
  3. Get Mixed Dried Herbs
  4. Take Salt
  5. Make ready Pepper
Instructions to make Roast Chicken Sunny Side Up:
  1. Pop the chicken in a roasting tin, with the Breast facing up, rub the skin on the breast with a little Oil. I use a light olive oil, but vegetable oil or butter would be fine too.
  2. Flip the chicken “Sunny Side Up” so the breast is touching the tin. This way the breast will be cooked sitting in the meat juices.
  3. Cover the pan in aluminium foil. The breast will not dry out even without the foil but I still like to cover the pan to help retain more of the meat juices to make gravy later….
  4. Put the Chicken in the Oven, I usually follow the cooking instructions on the label… This medium sized chicken cooked for 1 hour 40 mins at Fan 200 Degrees Centigrade
  5. 30 minutes before the end of the cooking time remove the foil…
  6. Flip the chicken back breast Side Up and season the skin with herbs, salt and pepper. Return to the oven for the remaining cooking time to brown up the skin.
  7. Remove the chicken and let it rest on a plate while you make the gravy
  8. Retain the meat juices from the roasting tin to make your gravy. I cheat and mix instant gravy granules with the meat juices and water retained from boiling the veggies. I use a tea strainer to strain any loose herbs etc from the juices…
  9. Remove the legs and wings then carve with a sharp knife, the breast meat should be soft and succulent. Serve with roast potatoes, vegetables and most importantly Gravy.

So that is going to wrap it up for this special food roast chicken sunny side up recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!