Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lavender creme brulee. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lavender Creme Brulee is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lavender Creme Brulee is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have lavender creme brulee using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lavender Creme Brulee:
- Make ready 1 cup Sugar
- Take 1 tbsp vanilla extract
- Make ready 5 Eggs
- Make ready 1 Chopped lavender
- Take 250 ml Heavy cream
- Take 250 ml Milk
Steps to make Lavender Creme Brulee:
- Preheat oven to 190 C
- Bring the cream and milk to a simmer, also infusing the lavender
- Mix the eggs with half the sugar then slowly add the cream mixture through a fine sieve to the egg mixture
- Pour into ramekins using a fine sieve to catch some scrambled cooked eggs and bake for 12 mins
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off, the residual heat will turn it into caramel
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off
- Pour a tablespoon of caramel into each baked puddings then let it chill in the fridge for 3 hours or until ready to serve.
So that’s going to wrap it up for this special food lavender creme brulee recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
