Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my noni's homemade italian spaghetti and meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Noni's Homemade Italian Spaghetti and Meatballs is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. My Noni's Homemade Italian Spaghetti and Meatballs is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have my noni's homemade italian spaghetti and meatballs using 22 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Noni's Homemade Italian Spaghetti and Meatballs:
- Make ready 1 SAUCE
- Take 1 each onion, chopped
- Take 2 clove garlic
- Prepare 1 tsp parsley flakes
- Take 1 tsp celery flakes
- Get 1 can tomato sauce
- Prepare 1 can tomato paste (small)
- Take 1 tsp sugar
- Get 1 tsp basil
- Prepare 1 tsp chili powder
- Prepare 1/4 tsp accent (spice)
- Get 1 tsp Italian seasoning
- Get 1/4 tsp rosemary
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 1 MEATBALLS
- Get 1 lb hamburger
- Make ready 1 egg
- Prepare 2 slice bread
- Prepare 1 tsp parsley
- Take 2 clove garlic
- Prepare 1 onion, chopped
My homemade recipe reminds me of those fun times and satisfies everyone's craving for good Italian food. —Erika Monroe-Williams, Scottsdale, Arizona This was my first time making homemade spaghetti. In the morning i sauteed my onion and garlic, combined it with all the ingredience including half a can of tomato sauce for extra liquid since it tends to lose some in a slow cooker. Meanwhile, cook spaghetti as directed on package, omitting salt. Nothing says comfort food to me more than a plate of the Italian Classic, Spaghetti and Meatballs.
Instructions to make My Noni's Homemade Italian Spaghetti and Meatballs:
- SAUCE: In a pan pour enough oil to cover the bottom. Chop 1 onion and add to pan. Add garlic, parsley flakes, celery flakes and brown a few minutes. In a crock pot add tomato sauce, tomato paste, sugar, basil, chili powder, accent, Italian seasoning, rosemary, salt and pepper. Add onion mixture to sauce and cook on low all day.
- MEATBALLS: Place hamburger in a bowl. Wet bread and break into small pieces and add to hamburger. Add egg, parsley, garlic and onion. Mix together and shape into small balls. Add to sauce and let cook all day.
I never get tired of this delicious dish and making a batch of sauce and meatballs ahead of time is a great way to make sure you have dinner in the freezer whenever you need it. Coat a large saute pan with olive oil, add the chopped onion and bring to a medium-high heat. I too, pile my meatballs in a bowl and pass around. That is how I grew up and I do not know any different. I never brown my meatballs first, just drop them in boiling sauce.
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