Pork Pina Colada Adobo
Pork Pina Colada Adobo

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork pina colada adobo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Pork Pina Colada Adobo. I often make adobo when we have guests. I normally use chicken drumettes and pork shoulders, and season it with red wine, soy sauce, rice vinegar, and mirin.

Pork Pina Colada Adobo is only one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pork Pina Colada Adobo is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork pina colada adobo using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Pina Colada Adobo:
  1. Take 500 grams Pork (shoulder or belly)
  2. Make ready 1 medium Onion
  3. Take 2 clove Garlic
  4. Make ready 2 1/2 cup Water
  5. Make ready 1 pinch Salt
  6. Make ready 3 tbsp Coconut milk
  7. Prepare Marinade ingredients
  8. Prepare 2 ☆ Bay leaves
  9. Make ready 1/4 tsp or more ☆ Black peppercorns
  10. Get 1 tbsp ☆ Rum
  11. Get 1/2 tbsp ☆ Soy sauce
  12. Make ready 1/2 tbsp ☆ Fish sauce
  13. Take 250 ml ☆ Pineapple juice (100%)

This summer, we're crashing grills coast to coast to bring delicious, tasty pork to America's flavor deserts - or, states that are in dire need of some flavor inspiration. Meanwhile, in a small saucepan, combine broth, remaining pina colada mix, lemon juice, lime juice and cayenne. To this sauce, add the juice of one lime, the brown sugar, cumin and garlic powder. Pork Pina Colada Adobo Recipe by cookpad.japan.

Instructions to make Pork Pina Colada Adobo:
  1. Roughly cut the pork into 3 cm cubes, cut the onion into 2 cm wedges, and lightly crush the garlic. Add the ☆ marinade ingredients, and marinate for 2 hours at room temperature.
  2. Add the water and a pinch of salt, and turn on the heat. When it comes to a boil, turn down the heat to low, and simmer for about 1 1/2 hours until the meat becomes tender, skimming off the scum from time to time.
  3. Add the coconut milk to Step 2, turn up the heat a little, and simmer for about 10 minutes, stirring occasionally.
  4. When the cooking sauce has reduced, and it turns shiny, it's done!
  5. Serve on a plate, and garnish with the bay leaves. To make this dish even tastier, roughly chop or crush black peppercorns (not listed), and sprinkle them on top.
  6. Adobo made with wine: Marinate the meat with the following ingredients. Soy sauce, mirin, rice vinegar: 1 tablespoon each, wine: 2 tablespoons, 1 bay leaf, and black peppercorns.
  7. The steps are the same except for Step 3, since it is made without coconut milk. (This one is delicious if you add boiled eggs and carrots).

Great recipe for Pork Pina Colada Adobo. I often make adobo when we have guests. I normally use chicken drumettes and pork shoulders, and season it with red wine, soy sauce, rice vinegar, and mirin. But, I made this one with the ingredients you use to. As many islands there are in the Philippine archipelago, there are just as many versions of adobo — the national dish of the Philippines; some have coconut milk, some have chilies, but at its core, the adobo style of cooking is a meat (such as chicken, pork, or both), fish (such as squid), or even a vegetable (such as Chinese long beans) braised in vinegar, soy sauce, and a.

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