Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna spaghetti with sundried tomato and leeks. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna Spaghetti with SunDried Tomato and Leeks is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tuna Spaghetti with SunDried Tomato and Leeks is something which I have loved my whole life. They’re fine and they look wonderful.
Stir in the leeks and mushrooms. Season well with salt and pepper. Stir in the tuna (with the oil) drizzle with lemon juice.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna spaghetti with sundried tomato and leeks using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Spaghetti with SunDried Tomato and Leeks:
- Prepare 3 stick Thinly julienned Leeks
- Take 350 grams Spaghetti
- Prepare 1 can Spicy Tuna
- Prepare 2 large Onion
- Get 1 cup Thinly julienned Mix bell pepper
- Prepare 5 tbsp Thinly sliced SunDried tomatos
Mix well to coat in sour cream. Combine breadcrumbs with remaining oil and mozzarella. Related Tags: Boil pasta and cook according to package directions. This post may contain affiliate links.
Instructions to make Tuna Spaghetti with SunDried Tomato and Leeks:
- With oil deep fried leeks till its lightly brown and crispy, stirring al the times
https://cookpad.com/us/recipes/416883-leek-oil
- With oil pan fry the onion for a minutes then add in the canned spicy tuna and mix well then off heat
- Add in the thinly julienne bell pepper and SunDried tomatoes and mix well then set aside
- Bring a pot of water to a boil then season with salt then add in the spaghetti and let it simmer for 13 minutes then drain
- Immediately add the spaghetti unto the spicy sardine mixture and toss well and serve , top with deep fried leeks
Please see my affiliate disclosure for more details. This is a fresh and modern take on two recipes from my Italian mother-in-law. Fresh peas in place of canned, sun dried tomatoes in place of heavy tomato sauce and Bumble Bee® Solid White Albacore Tuna in Water replacing tuna in oil. This is a fast and flavorful meal to put together with just a few shelf stable ingredients. Gently braise leeks in a pan with olive oil.
So that’s going to wrap it up with this special food tuna spaghetti with sundried tomato and leeks recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
