Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, amore mio ~ blossoming roses~ damie fresh chocolate cake for valentine's. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Amore Mio ~ Blossoming Roses~ Damie Fresh Chocolate Cake For Valentine's is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Amore Mio ~ Blossoming Roses~ Damie Fresh Chocolate Cake For Valentine's is something that I have loved my whole life.
Great recipe for Amore Mio ~ Blossoming Roses~ Damie Fresh Chocolate Cake For Valentine's. This is a moderately sweet cake made to suit my tastes using plain cocoa. I initially used chocolate syrup and two types of glacage to coat the cake, but it was too much of a bother, so I simplified it.
To begin with this particular recipe, we have to prepare a few ingredients. You can have amore mio ~ blossoming roses~ damie fresh chocolate cake for valentine's using 20 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Amore Mio ~ Blossoming Roses~ Damie Fresh Chocolate Cake For Valentine's:
- Get Butter cake batter:
- Take 100 grams ○Unsalted butter
- Take 80 grams Granulated sugar
- Take 1 pinch Salt
- Take 2 Eggs
- Prepare 1 dash ⋆Vanilla Extract
- Take 100 grams ◍Cake Flour
- Prepare 1 tsp ◍Baking Powder
- Prepare 1 tbsp ✿Plain cocoa/pure cocoa
- Take Chocolate glacage (icing):
- Get 75 grams Plain cocoa/Pure cocoa
- Make ready 100 ml Water
- Prepare 80 grams Granulated sugar
- Make ready 100 ml Heavy Cream
- Get 7 1/2 grams Gelatin powder
- Take Difficulty Level ★★★☆… Intermediate and above
- Get 1 refer tofor details To make the chocolate decorations -
- Get 70 grams Chocolate
- Get 1 heaping tablespoon or 1 tablespoon if using sugar syrup Sugar syrup (honey is OK too)
- Make ready 10 ml Simple gum syrup
With ganache glaze and a fabulous chocolaty-sweet filling, the indulgence is so worth it. Made with three-layers of soft chocolate sponge and coated all over with delicious swirls of whipped cream, and adorned with hand-crafted fondant red heart, this one is a perfect way to express, and impress your beloved. Chocolate Fresh Cream Experience pure chocolate bliss as you bite into this chocolate sponge cake with a serving of fresh cream, the touch of ganache and sprinkled with butterscotch chips. Feel the chips mingle with the cream for that irresistible chocolate wonder.
Instructions to make Amore Mio ~ Blossoming Roses~ Damie Fresh Chocolate Cake For Valentine's:
- Preliminaries: Prepare 2 molds, and cover them in paper. Combine the ● ingredients and sift. *Preheat the oven to 170°C before baking.
- Place the ○unsalted Butter into a bowl and mix into a cream, add in salt and granulated sugar, and mix until it turns white and thickens.
- Next, add in the whisked eggs and ⋆vanilla extract and mix well. Then add in the sifted • ingredients, and mix well until it produces a "glaze".
- ~Divide the batter in half. Add the ✿ cocoa to one half of the batter and mix.
- Pour the individual batters into the prepared molds, and make an indent in the center of the batter.
- Bake in the oven at 170°C for 35~40 minutes. Remove from the molds and cool on top of a cake cooler.
- Making the Chocolate Glacage: ⋆Soak the gelatin in three times the amount of water (not listed).
- Add in the ◍ ingredients and turn on the heat it dissolve it, add in the cocoa, and mix until smooth.
- Add in the heavy cream and bring to a boil, turn off the heat and let the residual heat subside, and add in the gelatin and dissolve it. Strain once, and let cool to about skin temperature.
- Putting it together: Cut the surface off the cake, cut into two 2cm slices, for 4 slices total.
- ~Making the round cut-out shape: Cut out large (8cm diameter) rounds from the cakes, and pack the cocoa into the white cake.
- ~Cut out another circle from the center of the cake: Cut out a small (φ4cm) circle, and place into the opposite cake.
- Thinly coat the cake with frosting from Step 9, and stack up each slice so that the colors are alternating.
- Attention: Actually all seven sections are coated with the Step 7 frosting.
- Use the remaining amount of frosting to coat all around the cake and make a glacage♬.~Then just let it chill and solidify. ☝If you tilt the cake and spread it out while turning it, it will work out well.1. Make the chocolate decorations, decorate the cake, ~and it is done!
- This is the chocolate syrup I used. Use this in place of the plain cocoa and frosting, I recommend this for the glacage (icing). Heat this up in a hot water bath, and add in the gelatin that has been dissolved in water.
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