The Trick to Making a Beautiful Decorated Cake
The Trick to Making a Beautiful Decorated Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, the trick to making a beautiful decorated cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The Trick to Making a Beautiful Decorated Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. The Trick to Making a Beautiful Decorated Cake is something that I have loved my entire life.

Join us for cake decorating at the Washington County Center in Roper. We've all seen those beautiful cakes. You know the ones I'm talking about.

To get started with this particular recipe, we have to first prepare a few components. You can cook the trick to making a beautiful decorated cake using 7 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make The Trick to Making a Beautiful Decorated Cake:
  1. Prepare 1 Spongecake
  2. Get 200 ml Whipping cream
  3. Prepare 16 grams Sugar
  4. Take 1 Fruits
  5. Get 1 packet ＊Simple syrup
  6. Prepare 5 ml ＊Liqueur
  7. Get 1 Nappage

For example, if you made a strawberry. Make stripes with edible glitter for a cake that sparkles. Tutorial: Easy Star Tip Cake Decorating Idea at The Cookie Writer. Or use a stencil to make a number using powdered.

Instructions to make The Trick to Making a Beautiful Decorated Cake:
  1. When you cut the spongecake, make sure you do so cleanly. (Start from the point away from you and draw the knife towards you).
  2. Combine the ＊ ingredients and spread on the cut surface. (This prevents drying out, adds flavor, and helps the heavy cream to stick.)
  3. Whip the cream until peaks form (the tips should be slightly bowing). (If it's not cold enough, the peaks will be weak, so definitely place the bowl in ice water.)
  4. First, spread on some cream. (You won't see it, so it's okay to spread it on roughly.)
  5. Place on the sliced strawberries. Make sure to pat them dry with a paper towel. The cake will be easier to cut if you don't place one in the very center.
  6. Cover the strawberries with a good amount of cream. Use a lot so that it's about to seep out of the cake.
  7. Put the other sheet of cake on top and spread on the syrup mixture. Pile on the cream. This is important! If you're spreading a first coating, spread it on thinly and then refrigerate.
  8. Run the spatula parallel to the cake (at a 45 degree angle) and spin the cake stand to evenly spread the cream on the surface of the cake. The extra cream can be used to cover the sides.
  9. The cream is falling off the sides. This is important!
  10. Hold the spatula perpendicular to the cake and spread the cream that is falling from the top around the sides of the cake. If there's not enough, add more. The spatula should be at an angle of 45-30 degrees to the cake.
  11. When spreading the sides with cream, square it off at the top. This is important!
  12. Hold the spatula parallel to the cake and even out the cream by moving from the edges to the center. Spin the plate and continue from each side until the angles on the edge are softened.
  13. Remove the cream that got dropped onto the rotating plate stand (or plate). Hold the spatula parallel to the plate and spin it.
  14. Put the cream into a piping bag. Put part of the piping bag into securely into the piping tip so that the cream on the inside doesn't leak out.
  15. If you stand the bag in a cup, it's easy to get the cream in, as shown in the photo but…don't put it in all at once.
  16. Pipe the cream. Hold it by twisting edge of the bag. (If you hold the cream, it will melt.) Outside: Roses - spin and pipe. Center: Shells - push down strongly and pull back towards you.
  17. Decorate with fruit. I stuck on a piece of cheese cake this time. Varnish the fruits with nappage.
  18. If you have cake crumbs, scatter them on the bottom edge of the cake where it's sitting on the plate. Use a spatula to help them stick on.

Learn three techniques to make cake decorations with chocolate from professional pastry chef Katie Rosenhouse in this Howcast cake decorating video. Watching shows like Ace of Cakes and Cake Boss, you might think that being a cake artist requires a pastry chef degree, a fine art degree, or both. But After you frost your cake, you can use these easy hacks to take your pastry game up a notch, simply by using ingredients that you already have in your. A lot of people are terrified of handling royal icing, but with time, patience, a steady hand and a little know-how, you'll find yourself piping intricate lace on your own gorgeous designs. The cake above is elevated and given an.

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