Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon and garlic chicken with spiced spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir together the olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Stir together the olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Add the pimientos, spinach and lemon juice, then stir until the spinach has wilted, for a minute or so.
Lemon and Garlic Chicken With Spiced Spinach is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lemon and Garlic Chicken With Spiced Spinach is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon and garlic chicken with spiced spinach using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and Garlic Chicken With Spiced Spinach:
- Make ready 4 thinly sliced boneless chicken breasts
- Prepare 2 tbsp extra-virgin olive oil
- Get 3 tbsp fresh lemon juice
- Take 2 garlic cloves, minced or pureed
- Prepare 1 tsp chopped fresh rosemary
- Make ready 1 salt and pepper to taste
- Take 2 tbsp all-purpose flour
- Get 2 tbsp grapeseed, sunflower or canola oil
- Take Spinach Side (optional)
- Prepare 1 bunch spinach
- Prepare 1/2 tsp coriander seeds or cumin seeds, lightly toasted and ground
- Get 1/4 tsp ground cinnamon
- Get 2 allspice berries, lightly toasted and ground
- Get 2 6-ounce bags baby spinach
Rather than using feta cheese in this Creamy Low Carb. Season to taste, then tip in spinach and re-cover. Squeeze over the lemon juice just before. Creamy Lemon Chicken with Spinach is a flavorful and rustic skillet main dish.
Instructions to make Lemon and Garlic Chicken With Spiced Spinach:
- Stir together the olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Add chicken breasts (lightly beat with meat tenderizer if desired) to the bowl. Stir together and refrigerate 15 to 30 minutes to marinate chicken.
- Combine ground allspice, coriander or cumin, and cinnamon in a small bowl or ramekin and set aside.
- Season pounded/marinated chicken breasts with salt and pepper on one side only. Dredge lightly in the flour (you won't use all of it).
- Turn oven on low. Heat a wide, heavy skillet over high heat and add the oil. When oil is hot, place one or two pieces of chicken in the pan, however many will fit without crowding the pan. Cook for approx 2 minutes, until bottom is browned in spots. Turn over and brown on other side, about 2 minutes. (Do not overcook or chicken will be dry.) Transfer to a platter or sheet pan and keep warm in the oven. If there is more than a tablespoon of fat in the pan, pour some (but not all) of it off into a jar or bowl.
- Turn burner heat down to medium. Add ground spices to the pan and when they begin to sizzle add spinach and salt and pepper to taste. Cook, stirring with a wooden spoon and deglazing the bottom of the pan with the liquid that comes off the spinach, until spinach wilts, 2 to 3 minutes. Remove to a platter or to plates and serve with the chicken.
Chicken breasts are seasoned with lemon pepper and paprika, seared until golden and nestled in a creamy garlicky, lemon and thyme sauce with spinach. This recipe is great with pasta or rice and with a roasted or grilled veggie on the side. This one-pan pasta that combines lean chicken breast and sautéed spinach for a one-bowl meal is garlicky, lemony and best served with a little Parm on top. I call it "Mom's Skillet Pasta" and she called it "Devon's Favorite Pasta." Either way it's a quick and easy weeknight dinner we created together and scribbled on a little recipe card more than a decade ago, and it remains in my weekly. Season chicken with salt and pepper; place in the melted butter.
So that is going to wrap this up for this special food lemon and garlic chicken with spiced spinach recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
