Lemon Rosemary Roasted Chicken and Potato
Lemon Rosemary Roasted Chicken and Potato

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon rosemary roasted chicken and potato. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This dinner will be your new favorite! Lemon-Rosemary-Garlic Chicken and Potatoes is nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio. CURIOUS about getting ESSENTIAL OILS in your home?

Lemon Rosemary Roasted Chicken and Potato is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lemon Rosemary Roasted Chicken and Potato is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
  1. Make ready chicken
  2. Make ready 4 boneless , skinless chicken thighs
  3. Prepare 1/4 cup extra virgin olive oil
  4. Get 2 tbsp fresh lemon juice
  5. Get 4 clove crushed garlic
  6. Take 2 sprigs fresh rosemary, roughly pulled apart
  7. Take 2 tbsp capers
  8. Make ready 3 green onions sliced lenghwise
  9. Make ready 1 tsp salt, divided
  10. Get 1 tbsp brown mustard
  11. Take 1 lemon cut into thick slices
  12. Get 1 fresh pepper ground to taste
  13. Make ready 2 large russet potatoes cut into 1" cubes

The kids decided to make Cheryl's recipe for Rosemary Roasted Chicken and Potatoes with olive oil and garlic as the main entree. "Now is a Good Time" and Lemon-Rosemary Roasted Chicken Tenders with Potatoes. Here's why I love to take the meal that I brought: You can heat up a rotisserie chicken and serve the other dishes on the side, OR, you can make one giant salad, with chicken on top! This lemon, garlic, rosemary chicken recipe also makes a mean chicken and rice soup if you have leftovers. The rosemary taste really good with the rice.

Instructions to make Lemon Rosemary Roasted Chicken and Potato:
  1. Heat oven to 425°F.
  2. Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
  3. Season potatoes in same fashion.
  4. Add all ingredients into a large bowl and toss to coat well.
  5. Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
  6. SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
  7. Recipe by taylor68too
  8. NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)

I often serve the chicken with rice or roasted potatoes and whatever kind of veggies I have on hand. Chicken and potatoes roasted with lemon, garlic and rosemary is one of those comfort food recipes that is handy to have up your sleeve! I am sure you won't argue if I say that chicken and potatoes go as well together as bread and butter. They are such a classic and satisfying combinations and I. Arrange the roast chicken and roasted potatoes on a platter.

So that is going to wrap this up for this special food lemon rosemary roasted chicken and potato recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!