Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pina colada ice-cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Piña Colada Ice Cream came to me when I saw a coconut ice cream made from coconut milk for vegan frozen treat lovers. It got the wheels turning, but I knew I had to make it a little different. And while that version sounds delicious and I have complete respect for those who love coconut milk-based dairy products, I am partial to heavy cream.
Pina Colada Ice-Cream is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pina Colada Ice-Cream is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pina colada ice-cream using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pina Colada Ice-Cream:
- Prepare 1 cup coconut cream
- Take 1/2 cup condensed milk
- Make ready 200 ml cream, (olpers)
- Take 2 tbls desiccated coconut
- Get 1 tin or 1 cup with syrup Pineapple
Gradually add ice, processing until mixture is smooth and thickened. Pour into stemmed glasses and sprinkle with additional coconut. When ready to whip, turn right-side-up and open. Combine pineapple, condensed milk, cream of coconut, flaked coconut, and rum flavoring in a large bowl.
Steps to make Pina Colada Ice-Cream:
- Place all the Ingredients in the freezer for a while ler them chill. Blend pineapple and coconut cream together.
- In another bowl put cream and condensed milk. Beat it well.
- Mix desiccated coconut into the cream and also add pineapple and coconut cream mixture. Mixed it.
- Pour it into air tight container. Freezed it for 6 to 7 hours. When it half set sprinkle some pineapple chunks on the top and freeze again. When it become freezed cut it into slices or scoop it. Yummmyyyy!
Pour into an ice cream maker. Pour in enough milk to reach the freezer line of the ice cream maker. Flushed with the success of an earlier creation, the no-churn margarita ice cream, I bring you the no-churn piña colada ice cream. Rich coconut, sharp pineapple, smooth cream: we are in business! You don't have to share my weakness for a kitsch tipple to enjoy this.
So that is going to wrap this up for this exceptional food pina colada ice-cream recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
