Seared Ahi Tuna with Blackened Puffed Rice
Seared Ahi Tuna with Blackened Puffed Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seared ahi tuna with blackened puffed rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Seared Ahi Tuna with Blackened Puffed Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Seared Ahi Tuna with Blackened Puffed Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have seared ahi tuna with blackened puffed rice using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seared Ahi Tuna with Blackened Puffed Rice:
  1. Prepare 1 dash Rice wine
  2. Get 4 dash Soy Sauce
  3. Make ready 1 dash Sesame Oil
  4. Prepare 1 dash Chili Oil
  5. Make ready 1 dash Rice wine vinegar
  6. Take 3 tbsp White sugar
  7. Take 1 cup White or sushi rice
  8. Get 1 Filet of Yellow Fin (Ahi) tuna

Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than. These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe! And since marinating is optional, you can whip this tuna steak recipe up at a moment's notice. I like serving these seared tuna steaks with rice and green beans, or.

Steps to make Seared Ahi Tuna with Blackened Puffed Rice:
  1. Place the filet of tuna in the marinade for 30 minutes
  2. In a metal bowl, mix the soy sauce, sesame oil, sugar, rice wine, and chili oil.
  3. After the rice has finished cooking, take the rice out and fan it in a non heat conductive container. Then add the rice wine vinegar and stir
  4. Heat a pan with oil and place the filet of tuna in it. Sear for 20 seconds on each side
  5. Wash rice then cook in in a rice cooker. (1 cup of rice=1 cup of water)
  6. Take a handful of rice and squeeze into a round or square shape. Make sure to squeeze tight
  7. Then seat the rice in a pan with oil. Shake the pan every 3 seconds so the rice doesn't stick
  8. Heat left over marinade in a pan and add more soy sauce to create a glaze
  9. Serve with cucumber or garnish of choice

I like to serve sesame-crusted ahi tuna steaks two ways depending on how hungry we are, hehe. I cut the seared fish into thin slices serve them with some pickled cucumbers and soy ginger-lime dipping sauce, or with brown rice and tons of vegetables to make a healthy tuna bowl. Alex and I get a lot of questions about fast meals. And there is nothing quite like seared tuna as an easy dinner idea. Turn and sear on the other side.

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