Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy barbecue meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Browse Our Official Site For Tasty Meatballs Recipes! In a large bowl, combine the beef, bread, onion, milk, salt and eggs. These meatballs are a tried and true appetizer recipe of mine.
Easy Barbecue Meatballs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Barbecue Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy barbecue meatballs using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Easy Barbecue Meatballs:
- Get 1 packages frozen meatballs (regular or Italian)
- Take 2 1/2 cup ketchup
- Get 1 tbsp prepared yellow mustard
- Prepare 1 1/2 cup brown sugar
- Get 1 small onion, chopped
- Prepare 1 tsp siracha (optional)
These Barbecue Meatballs are delicious and tangy thanks to an easy homemade barbecue sauce that contains no added sugar! Oh I'm a total sucker for a good meatball. I love playing around with different versions because there are so many ways to switch things up but the end result is just always so addictive! BBQ Meatballs are the easiest ever, portable game day snack!
Steps to make Easy Barbecue Meatballs:
- Mix all ingredients, except for meatballs, in crock pot making sure brown sugar mixed through. Add meatballs and stir to coat.Set crock pot on low and heat for 4 hours. Serve as appetizer or with mashed potatoes.
Just a few simple ingredients, and bare minimum work on you're part and you've got yourself a sweet and savory slow cooker meatball recipe that your friends will love! Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Place meatballs on a greased rack in a shallow baking pan. Meanwhile, combine the sauce ingredients in a saucepan. In Vietnam there's a type of meatball called Xiu Mai that's coated in a caramel sauce.
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