Vickys Amazake Apple Cake, GF DF EF SF NF
Vickys Amazake Apple Cake, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys amazake apple cake, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Vickys Amazake Apple Cake, GF DF EF SF NF. Taste the batter before you add each spoonful of syrup as I have quite a sweet tooth and you may not need as much. The kids loved it and I'll be experimenting.

Vickys Amazake Apple Cake, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vickys Amazake Apple Cake, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys amazake apple cake, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Amazake Apple Cake, GF DF EF SF NF:
  1. Get 150 grams gluten-free / plain flour
  2. Make ready 50 grams maize flour
  3. Make ready 1 tsp vanilla extract
  4. Get 1 & 3/4 tsp baking powder
  5. Prepare 3/4 tsp ground cinnamon
  6. Get 1/8 tsp xanthan gum
  7. Prepare 1 pinch salt
  8. Make ready 1/2 jar brown rice amazake (160g)
  9. Get 5 tbsp golden syrup / rice syrup
  10. Prepare 4 tbsp olive oil
  11. Take 2 apples, peeled, cored & diced (220g)
  12. Prepare 30 grams raisins (optional)
  13. Get Milk of choice as required, I used rice milk

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Steps to make Vickys Amazake Apple Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin
  2. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together
  3. Add in the amazake, syrup, oil, apples and raisins
  4. Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed
  5. Bake for 25 - 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick
  6. Let cool in the tin for 5 minutes before turning out onto a wire rack
  7. Cool completely then slice. Serves 8 slices
  8. Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn't burn on top and bake a further 15 - 20 minutes. Serves 8 large slices to halve
  9. Amazake is a great discovery I've made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It's generally used to make a hot drink by mixing it with hot water but I've used it here as an egg replacer. It works brilliantly!

I've heard this question so many times! Also great for use in awkward pauses. See more ideas about Recipes, Desserts, Food. If you loved French pastries before going gluten free, you are going to want to make this Gluten Free French Apple Cake recipe again and again! This easy French Cake recipe is buttery, yet crisp around the edges, and it melts in your mouth!.

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