Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
While we love many kinds of tuna salad, this classic version tops them all. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette.
Tuna Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tuna Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tuna salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Make ready 12 oz light tuna in water
- Prepare 1 can cannellini beans
- Get 1/4 cup red onion, chopped
- Make ready 2 tbsp olive oil
- Get 1 tbsp fresh cilantro, minched
- Make ready 1/8 tsp salt
- Make ready 1/8 tsp pepper
- Prepare 1 ripe avocado, peeled and diced
Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried.
Instructions to make Tuna Salad:
- Combine first seven ingredients. Toss lightly to combine.
- Top with avocado.
My sister Anna was the genius behind this recipe and called me to share. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. The benefit of tuna salad for weight loss is that it's high in protein. The Best Tuna Salad Recipes on Yummly Tuna Salad is a simple comfort food favorite.
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