Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried potato balls (begedil). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Potato Balls (Begedil) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried Potato Balls (Begedil) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried potato balls (begedil) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Potato Balls (Begedil):
- Make ready 1 large red onion
- Prepare 2 cloves garlic
- Get 1/2 tablespoon salt
- Take 2 stalks chinese parsley
- Prepare 7 medium-sized potatoes
- Prepare minced meat (optional)
- Prepare 1 large egg
Steps to make Fried Potato Balls (Begedil):
- Cut potatoes into cubes.
- Fry cubed potatoes until slightly golden brown, and remove from pan.
- Use mortar and pestle to pound onion, garlic, salt, parsley until nicely blended but not smooth. (You may also use a blender.) Transfer onto a big bowl.
- Mash fried potatoes.
- Combine mashed potatoes together with pounded ingredients, and roll into balls.
- Beat egg onto a bowl.
- Dip balls in beaten egg and fry balls until crispy.
So that’s going to wrap it up with this special food fried potato balls (begedil) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
