Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna Salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tuna Salad is something that I’ve loved my whole life.
While we love many kinds of tuna salad, this classic version tops them all. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette.
To get started with this recipe, we must first prepare a few components. You can have tuna salad using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Salad:
- Make ready 4 cans Tuna
- Take 6 Boiled eggs, chopped
- Get 1 cup Mayo/Miracle Whip
- Get 1 sleeve Ritz (butter) crackers, crushed
- Prepare Sweet pickles, chunked
Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried.
Instructions to make Tuna Salad:
- Mix all ingredients in the order they are listed.
- Cover and chill before serving.
- Serve with additional crackers or make a sandwich.
My sister Anna was the genius behind this recipe and called me to share. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. The benefit of tuna salad for weight loss is that it's high in protein. The Best Tuna Salad Recipes on Yummly Tuna Salad is a simple comfort food favorite.
So that is going to wrap this up for this special food tuna salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
