Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, twice baked potato skins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Twice Baked Potato Skins is only one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Twice Baked Potato Skins is something which I have loved my whole life. They are fine and they look wonderful.
Slice potatoes lengthwise, season with seasoning salt, pepper, and garlic powder. Heat a pot with vegetable oil, fry potatoes until soft in the middle. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have twice baked potato skins using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Twice Baked Potato Skins:
- Make ready 5 baking potatoes
- Make ready 1 cup shredded cheddar cheese
- Get 1 lb. bacon, diced and cooked
- Make ready 1/2 cup sliced green onions
- Take 1 Tbsp. butter
- Get 1/2 cup milk
- Prepare 1/4 cup sour cream
- Make ready Seasonings of choice:
- Get black pepper, salt, garlic powder
My love for the twice-baked potato knows no bounds. I mean, we're basically talking about mashed potatoes mixed with cheese and other good things, stuffed inside a potato skin, and baked until crispy. I'll eat these any old time and with all manner of fillings. But if you're headed to a Super Bowl Party next week, this bacon-cheddar version is a.
Steps to make Twice Baked Potato Skins:
- Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
- Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
- Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
- Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
- Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
- Top each with cooked bacon and green onions.
- I served mine with my restaurant ranch dressing. Enjoy!
Mini Twice Baked Potato Skins Recipe. Mini Twice Baked Potato Skins are loaded with cheese and topped with bacon. The small size makes them a kid favorite, but adults will gobble them down too! When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl.
So that’s going to wrap it up with this exceptional food twice baked potato skins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
