Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, butternut flapjack (pampoen koekies). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butternut flapjack (pampoen koekies) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Butternut flapjack (pampoen koekies) is something that I have loved my whole life. They are fine and they look fantastic.
Butternut flapjack (pampoen koekies) You have to eat more than one! Shandré Candiotes Pretoria, Gauteng, South Africa. Steam the butternut squash until they turn tender Once tender mash into a fine pulp.
To get started with this recipe, we must first prepare a few components. You can cook butternut flapjack (pampoen koekies) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Butternut flapjack (pampoen koekies):
- Prepare Butternut flapjack
- Prepare 500 ml butternut, cooked
- Take 250 ml cake flour
- Prepare 10 ml baking powder
- Prepare 2 ml salt
- Take 1 egg, beaten in cup
- Make ready As needed oil
- Make ready Syrup
- Get 15 ml butter
- Make ready 375 ml sugar
- Make ready 200 ml milk
- Get 15 ml corn flour
- Get 175 ml water
La recette par Humour, Gloire et. Required fields are marked * Recipe Rating Recipe Rating. Die mengsel moenie te styf wees nie - voeg nog 'n bietjie melk by indien dit te styf is. GEROOSTERDE BOTTERSKORSIE Rencia Odendaal Pretorius Sny jou butternut in skywe, met skil aan.
Steps to make Butternut flapjack (pampoen koekies):
- Cook cubed butternut in pot with water until soft. Let cool completely.
- In a bowl mash butternut. Add cake flour, baking powder, salt and beaten egg. Mix together
- In a pan add oil and shallow fry teaspoon full butternut batter until golden. Place butternut flapjacks in kitchen towel to drain of excess oil.
- For the syrup add butter, sugar and milk in a pot. Heat slowly until sugar is dissolved
- Disolve corn flour and water in a cup
- Slowly add corn flour to milk while whisking
- Simmer slowly until corn flour is cooked about 10 minutes
- In a casserole or serving dish pack butternut flapjacks and pour syrup over.
- Best serve hot
Sit in 'n oondpan of bak. Gooi oor bietjie garlic, tiemie, basil, roosmaryn, sout gemaalde swartpeper, mixed hetbs, enige iets wat jy wil oorgooi, en 'n lekker klomp olyfolie en bietjie balsamic vinager. Dreineer die oortollige water en druk die pampoen baie fyn. Meng die pampoen, meel, bakpoeier en sout saam in 'n. It is a first for me today as I had never published a recipe that can be consumed as a dessert, a snack, an appetizer or even a side.
So that’s going to wrap this up with this exceptional food butternut flapjack (pampoen koekies) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
