Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bad teacher tuna salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
What You'll Need To Make Tuna Salad. Begin by draining the tuna in a fine mesh strainer. Use paper towels to pat and blot the tuna until completely dry.
Bad Teacher Tuna Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Bad Teacher Tuna Salad is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bad teacher tuna salad using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Bad Teacher Tuna Salad:
- Take 3 Boiled eggs, CD&S (chopped diced & sliced)
- Get 2 Stalks of celery ,CD&S
- Prepare 1 large tomatoes peeled,CD&S
- Make ready 1 medium cucumber, CD&S
- Take 3 dash Sea salt to taste
- Take 2 dash Coarse black pepper to taste
- Get 2 12 cans of tuna in water
- Make ready 3 dash Tiger seasoning to taste (very important)
- Make ready 1 1/2 cup Mayo
- Get 1 1/4 cup Spicy mustard
- Prepare 4 dash Texas Pete (add more if you like more heat)
It is one of the main ingredients alongside mayonnaise in a tuna salad. People who are on a diet or are health conscious substitute the mayonnaise with mashed avocado and hummus as well. Looking for recipes for tuna salads? But when folks make tuna salad, they tend to go overboard on the mayo adding tons of extra calories and fat.
Instructions to make Bad Teacher Tuna Salad:
- Add everything except tomatoes together in a bowl and roll with fork , after all is mixed add tomatoes and gently mix in tomatoes chill in refrigerator 3 hours and enjoy
Halve the onion and slice it as thinly as possible. Tip into a salad bowl and flake in the tuna. Gently stir in the butterbeans and cherry tomatoes. Whisk the olive oil, lemon juice and mustard together, then season. Drizzle the dressing over the salad and scatter the parsley over.
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