Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, super extra fully loaded potato skins π₯ π π§ π₯. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
We love Fully Loaded Baked Potato Skins because they are hearty, easy to make and perfect finger food as an appetizer, for a crowd or a light dinner. I like to lightly salt the potatoes before baking for maximum flavor and the filling options are endless. There's a reason why potato skins have been a go-to party snack for decades: They.
Super extra fully loaded potato skins π₯ π π§ π₯ is only one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Super extra fully loaded potato skins π₯ π π§ π₯ is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook super extra fully loaded potato skins π₯ π π§ π₯ using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Super extra fully loaded potato skins π₯ π π§ π₯:
- Prepare 3 small potatoes
- Get 1 teaspoon butter
- Prepare 1 tablespoon sour cream
- Prepare Splash milk
- Get to taste Salt, pepper, garlic
- Make ready 1/3 cup diced portobello mushrooms
- Get 1/3 cup diced purple onion
- Get 1/4 cup shredded Colby jack cheese
- Prepare 2 strips bacon cooked and crumbled
- Take Parmesan cheese
Transfer potatoes to a rimmed sheet pan lined with parchment paper. Ingredients For Low FODMAP Fully Loaded Stuffed Potato Skins. All of the ingredients for our potato skins are easy to find - except for some of you the lactose-free sour cream might prove elusive. Then peel and dice the roasted garlic from earlier, and add it to the mixing bowl.
Instructions to make Super extra fully loaded potato skins π₯ π π§ π₯:
- Preheat oven to 400. Poke holes in potatoes after washing with a fork. Microwave them for 4 minutes flipping midway through. Cut in half and scoop out the centers using a spoon.
- Place potato skins in a lightly greased baking pan and bake 10 min. Remove skins and Mix potato filling with sour cream, milk, butter and spices. refill skins with the filling mixture.
- Top with diced bacon, cheese, mushrooms onion and Parmesan.
Mash the potato mixture until smooth. Place the potato halves on serving plates, then spoon the mash potato mixture back in. Add a couple of tablespoons of guacamole on top, followed by the bean mixture. Well, this loaded baked potato skins recipe is like that. The Super Bowl is my website's biggest traffic day of the year because everyone is searching for recipes for their game day parties.
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