Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my favorite tuna noodle casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Favorite Tuna Noodle Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. My Favorite Tuna Noodle Casserole is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Favorite Tuna Noodle Casserole:
- Take 4 oz egg noodles
- Get 1 can tuna in water
- Make ready 1 can cream of mushroom soup
- Take 1/4 cup mayonnaise
- Take 1/4 cup chopped celery and onion (mixed)
- Prepare 1 clove garlic chopped
- Prepare 1/4 cup grated parmesan cheese
- Make ready 1/4 cup shredded Muenster cheese
- Prepare 1/3 packages Ritz crackers
- Take 1 tbsp butter
- Make ready 1/4 cup whole milk
- Take 1 dash of salt and pepper to taste, I added a dash of celery salt too
Tuna noodle casserole happens to be one of my favorite comfort foods from childhood, and it's such a simple and inexpensive meal to make. This yummy casserole utilizes canned tuna that can be swapped out for canned chicken if your family prefers, making it a very affordable meal. This tuna noodle casserole is a family favorite that is filled with thick noodles, vegetables and tender chunks of tuna fish. Tuna is a simple ingredient that can make a variety of meals like this easy tuna pasta salad , tuna avocado macaroni salad or tuna melt sandwich recipe.
Steps to make My Favorite Tuna Noodle Casserole:
- Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
- Preheat oven to 375°F.
- In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
- Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
- Cook at 375 for 30 minutes.
- While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!
I love Tuna Casserole, but I do admit to being very picky about it. I have searched far and wide for a recipe that I liked, and by-jove, I think I've got it. I do admit that one of my favorite tuna casseroles is "Stouffers Tuna Casserole". I just love the flavor, but I admit, I have not been able to recreate it (dang preservatives). But this one is pretty good.
So that’s going to wrap it up for this exceptional food my favorite tuna noodle casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
