Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy italian turkey meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy Italian Turkey Meatballs is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Healthy Italian Turkey Meatballs is something which I have loved my entire life. They’re fine and they look fantastic.
Try this Gluten-free and dairy-free Italian Turkey Meatballs recipe. We have no doubt that you will love it! Pair them with some quinoa or some whole wheat spaghetti.
To get started with this particular recipe, we must prepare a few ingredients. You can have healthy italian turkey meatballs using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Italian Turkey Meatballs:
- Prepare Meatballs
- Get 1 1/4 lb Ground Turkey, 93% lean
- Prepare 1/4 cup whole wheat seasoned breadcrumbs
- Get 1/4 cup Parmesan Cheese
- Get 1/4 cup Parsley, finely chopped
- Take 1 egg
- Prepare 1 clove Garlic, Minced
- Get 1 tsp Kosher Salt & Pepper
- Take Sauce
- Get 1 tsp Olive Oil
- Make ready 4 clove Garlic, Smashed
- Prepare 28 oz can Tuttorosso Crushed Tomatoes
- Take 1 Bay Leaf
- Take 4 pinch salt and pepper
- Prepare 1/4 cup Fresh Basil Chopped or parsley
These lightened up Italian turkey meatballs have been lightened up using ground turkey instead of beef. They are the perfect family friendly meal for any night of These little meatballs make a great appetizer with toothpicks inserted, or have them for lunch with good Italian bread, or dinner over pasta. Healthy Turkey Meatballs without breadcrumbs baked in the oven until juicy inside and golden outside. There is a belief that turkey is leaner than beef.
Steps to make Healthy Italian Turkey Meatballs:
- In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using clean hands, mix all the ingredients and form small meatballs, about 2 tablespoons each.
- In a small saute pan, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn.
- Pour crushed tomatoes into the crock pot with bay leaf. Add garlic and oil.
- Drop meatballs into the sauce, cover and set slow cooker to low, 4 to 6 hours.
- When meatballs are ready, add salt and pepper to taste, and toss in some fresh basil or parsley or both!
- Serve with mashed potatoes, over pasta, or enjoy it in a hoagie roll as a meatball sandwich
The truth is only if you choose ground turkey made from breast meat only, otherwise dark meat and skin. In this healthy turkey meatball recipe, a base of sautéed mushrooms, celery and garlic adds flavor and helps keep calories in check and portions hearty. Serve these meatballs with marinara as an appetizer, on top of spaghetti or on a roll for a healthy meatball sub. These meatballs make a fancy easy appetizers or hors d' oeuvres served with toothpicks inserted. They also make a satisfying meal with Italian bread and can be toped over pasta or rice.
So that’s going to wrap this up for this special food healthy italian turkey meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
